Brie Stuffed Garlic Bread
Brie Stuffed Garlic Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brie stuffed garlic bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brie Stuffed Garlic Bread is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Brie Stuffed Garlic Bread is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brie Stuffed Garlic Bread:
  1. Prepare 1 baguette (or 2 semi baguettes)
  2. Prepare 6 Tbs butter, melted
  3. Get 1 tsp Italian seasoning
  4. Take 1/2 tsp garlic powder
  5. Get 1/2 tsp kosher salt
  6. Prepare Pinch red pepper flakes
  7. Take 1 cup shredded mozzarella
  8. Make ready 1 (7 oz) wheel brie
  9. Make ready 1/4 cup grated parmesan
Steps to make Brie Stuffed Garlic Bread:
  1. Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
  2. In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
  3. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
  4. Garnish with parsley if desired and serve warm.

So that’s going to wrap it up for this special food brie stuffed garlic bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!