Breakfast Egg Muffins
Breakfast Egg Muffins

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, breakfast egg muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Breakfast Egg Muffins is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Breakfast Egg Muffins is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook breakfast egg muffins using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Breakfast Egg Muffins:
  1. Make ready 1 small Roughly diced red onions
  2. Take 1 small Roughly diced tomato
  3. Prepare 4 Eggs
  4. Prepare 1 Handful green Coriander leaves
  5. Get 2 slices Cheddar cheese (around 50g; you can use different cheese too)
  6. Make ready 1/2 tsp Salt
  7. Take 1/8 tsp Black Pepper
  8. Take as required Oil for brushing the muffin mold
Steps to make Breakfast Egg Muffins:
  1. Preheat the oven to 180°C/ 350°F.
  2. Take a bowl, Add the eggs and beat it well.
  3. Add salt and pepper. Mix well.
  4. Wash and dice the onions and tomatoes. Put them in a mixing bowl.
  5. Wash the coriander leaves, lightly chop it and add it to the bowl as well.
  6. Grate the cheddar cheese and add into the bowl. Mix it all well.
  7. Grease the muffin tin with oil and pour the egg mixture evenly into the muffin slots. (If you think they might still stick to the pan use some muffin cups or cut out some baking paper and to use as cups - definitely saves time on doing the washing up, I didn't used it)
  8. Pop the tray into the oven for 18-20 minutes or until the tops are firm to the touch. Mine will ready in 19 minutes.
  9. Serve hot egg muffins with tomato ketchup or any salsa.

So that is going to wrap it up for this special food breakfast egg muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!