Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, savory veggie muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Savory Veggie Muffins is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Savory Veggie Muffins is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have savory veggie muffins using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Savory Veggie Muffins:
- Prepare Dry ingredients
- Make ready 1 1/3 cup flour
- Take 1 cup corn meal
- Prepare 4 tbsp ground hemp seeds
- Prepare 3 tbsp nutritional yeast
- Get 3 tbsp coconut sugar
- Prepare 2 tbsp baking powder
- Take 1/2 tsp salt
- Get Wet ingredients
- Prepare 1/2 cup culinary coconut milk
- Prepare 1/4 cup soy milk
- Make ready 6 tbsp water
- Take 2 tbsp ground flax seed
- Get Vegetables
- Make ready 1 cup chopped fresh spinach
- Make ready 1/2 beefsteak tomato
- Make ready 1/2 red onion
- Take 1/8 cup peas
- Prepare 1/8 cup corn
- Make ready 1/8 cup sliced leek leaves
- Prepare 1 Celery stalk
Instructions to make Savory Veggie Muffins:
- Combine dry ingredients. Set aside.
- Stir together ground flax seed with 6 tablespoons water to form flax seed gel.
- Combine wet ingredients with flax seed gel.
- Saute the onions briefly, then toss in the rest of the vegetables, adding the spinach last. cook 1 minute.
- Combine pre-cooked vegetables with wet ingredients. Mix together.
- Bring wet/vegetable ingredients and dry ingredients together, just until there is no dry flour left in bowl.
- Preheat oven to 400°F. Add batter to muffin pan. Cook for 15-20 minutes.
So that is going to wrap it up with this exceptional food savory veggie muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


