Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brinjal,potatoes n capsicum#authors marathon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brinjal,Potatoes n Capsicum#authors marathon is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Brinjal,Potatoes n Capsicum#authors marathon is something which I’ve loved my whole life. They are fine and they look fantastic.
In this video I'll be sharing Capsicum Potato Brinjal Recipe by Mrs. Norien We also take all kind of Party Orders :- Norien Caterers. This simple side dish, Potato Capsicum fry makes a stimulating treat from the regular capsicum specials like the stuffed capsicum, capsicum masala r.
To get started with this particular recipe, we must prepare a few components. You can cook brinjal,potatoes n capsicum#authors marathon using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brinjal,Potatoes n Capsicum#authors marathon:
- Prepare 1/2 kg s/s brinjals
- Take 3 pcs capsicum
- Get 3-4 l/s potatoes
- Get Oil for deep frying
- Get 3 m/s onions
- Take 3 m/s tomatoes
- Prepare 1 tbsp @ garlic n ginger paste
- Get to taste Salt
- Prepare 1/4 tsp Tumeric powder
- Prepare 1 tsp curry powder(simba mbili)
- Make ready 1 bunch corriander leaves
Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil. In this vepudu recipe, the potatoes are cooked until fork-tender while the cubed brinjals tend to lose shape with the fleshy pulp melding with the spices to bring out sharp caramalized flavors. Place lid and cook on low to medium flame till the brinjals and potatoes turn soft. Brinjal and Capsicum Curry is a North Indian dish which is a perfect side dish recipe.
Instructions to make Brinjal,Potatoes n Capsicum#authors marathon:
- Wash the brinjals,capsicum n cut into 1/4
- Peel the potatoes n cut into wedges
- Deep fry all the 3
- Put some oil in a saucepan n cook the onions till semi cooked then add garlic n ginger paste
- Once cooked add tomatoes n salt.When the tomatoes r cooked put the Tumeric n stir
- Lastly add the curry powder n put in the fried veggies.Mix properly
- Serve with roti
It is an easy- to- make recipe and can be prepared in just half an hour. It is a healthy recipe with fewer calories. This curry recipe is quite popular in many Indian households. The ingredients used in the recipe are brinjal. Capsicum (/ˈkæpsɪkəm/) is a genus of flowering plants in the nightshade family Solanaceae.
So that’s going to wrap this up with this special food brinjal,potatoes n capsicum#authors marathon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
