Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp etuffee. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Shrimp Etuffee is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Shrimp Etuffee is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp etuffee using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Etuffee:
- Take For Shrimp Stock
- Prepare The shrimp shells from the 1 pound of shrimp used in the etuffee
- Take 8 ounces clam juice
- Take 2 cups chicken stock
- Get 1 onion, chopped
- Prepare 1 tablespoon butter
- Make ready 1 clove garlic, crushed
- Make ready 1 small carrot, chopped
- Get 1/2 stalk celery, chopped
- Prepare 1/4 teaspoon each salt and pepper
- Make ready For Etuffeee
- Prepare 1 pound large shrimp, shelled and devined, save shells for the
- Take shrimp stock
- Make ready 2 green onions, chopped
- Take 3 tablespoons butter
- Get 3 tablespoons flour
- Prepare 2 cups the shrimp stock made from the shells
- Prepare 1/2 cup chopped onion
- Prepare 1/3 cup chopped green bell pepper, I used poblano
- Prepare 3 garlic cloves, minced
- Make ready 1/3 cup chopped celery
- Take 1 (8 ounce) can diced tomatoes with green chilis
- Make ready 1 bay leaf
- Make ready 1/4 teaspoon each salt, cayeene pepper and black pepper
- Make ready 1 (8 ounce) can diced tomatoes with green chilis
- Get 1 tablespoon fresh chopped parsley
Steps to make Shrimp Etuffee:
- Make Shrimp Stock
- In a large skillet melt butter and add shrimp shells and cook until light brown
- Add remain g shrimp stock ingredients, bring to a boil then reduce heat and simmer 20 minutes] to reduce to about 2 cups
- Strain through a fine mesh strainer and save shrimp stock
- Make Etuffee
- In a large saucepan or dutch oven melt butter and whisk in flour cook whisking 5 minutes until golden
- Stir in the onions, bell pepper, celery, bay leaf, garlic and cajun seasoning and cook 1 minute
- Stir in the tomatoes, salt, pepper, cayeene, 2 cups of shrimp stock. Bring to a boil then reduce to a simmer and cook 45 minutes, remove bay leaf
- Stir c in shrimp and cook just until shrimp is cooked through, turn off heat and stir in parsley and green onions, serve with rice
So that is going to wrap it up for this special food shrimp etuffee recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
