Thai Red Curry Chicken (Pad Prik/Paprik)
Thai Red Curry Chicken (Pad Prik/Paprik)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai red curry chicken (pad prik/paprik). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Thai Red Curry Chicken (Pad Prik/Paprik) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):
  1. Take Chicken Meat
  2. Prepare [Marinade]
  3. Make ready Fish Sauce
  4. Prepare [Thai Red Curry Paste] - blend/pounded
  5. Take Dried Chilli (rehydrate, deseed)
  6. Get Galangal
  7. Take Garlic
  8. Prepare Fresh Coriander Stems/Roots
  9. Prepare Ginger
  10. Take Fresh Lemongrass
  11. Prepare Shrimp Paste
  12. Get Coriander Powder
  13. Take Cumin Powder
  14. Get White Pepper Powder
  15. Prepare Salt
  16. Prepare Key/Kaffir Lime Peel
  17. Take [For Stir Fry]
  18. Take Long Beans (or any veggie of your choice)
  19. Make ready Kaffir Lime Leaves
  20. Get Cooking Oil
  21. Take [Optional]
  22. Prepare Fennel Powder (for Paste)
  23. Take Palm Sugar (for Stir Fry)
  24. Take Juice from 1 Key/Kaffir Lime (for Stir Fry)
Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):
  1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
  2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
  3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
  4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

So that’s going to wrap this up with this special food thai red curry chicken (pad prik/paprik) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!