Cóctel de camarón mexicano
Cóctel de camarón mexicano

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cóctel de camarón mexicano. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cóctel de camarón mexicano is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cóctel de camarón mexicano is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cóctel de camarón mexicano using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cóctel de camarón mexicano:
  1. Prepare Shrimp
  2. Prepare Red onion
  3. Get fresh key lime juice
  4. Prepare Roman tomatoes
  5. Prepare cucumber
  6. Prepare stock of celery
  7. Get Clamato (or similar tomato and clam juice)
  8. Make ready ketchup
  9. Get avocadoes
  10. Make ready cilantro
  11. Take fried plantain chips
  12. Take salt and pepper
  13. Get jalapeño
Instructions to make Cóctel de camarón mexicano:
  1. Cook shrimp and the set under cold water to cool off
  2. Meanwhike , dice the onion and throw in a very large bowl
  3. Squeeze lime on top of onion until onion is emerged. Add a couple dashes of salt
  4. Dice tomato, cucumber and celery and add to bowl. Mince cilantro and add to bowl.
  5. Dice jalapeño and avocado finely and set aside separately
  6. Dice and add shrimp, ketchup, and clamato to bowl. Stir until combined. This is more like a ceviche than anything else
  7. Stir in avocado
  8. Add jalapeño, salt and pepper to taste.
  9. Serve in bowls and crush plantain chips on top

So that’s going to wrap this up for this special food cóctel de camarón mexicano recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!