Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vermicelli pudding (seviyan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vermicelli Pudding (Seviyan) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vermicelli Pudding (Seviyan) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vermicelli pudding (seviyan) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli Pudding (Seviyan):
- Make ready vermicelli
- Take full fat milk
- Take cardamom powder
- Take sugar
- Prepare butter or ghee
- Get grated coconut
- Make ready raisins (optional)
Steps to make Vermicelli Pudding (Seviyan):
- Put butter or ghee in to the pot. Once butter starts to melt add vermicelli. Cook it until it becomes light golden brown.
- Add milk and sugar together. Cook it for 15- 20mins on low heat until the milk starts to thickens up slightly. Add raisins, cardamom powder, grated coconut. Keep stirring, don’t let it burn.
- Garnish with any dry fruits.
- Serve and enjoy 👌
- Let it burn
So that’s going to wrap it up for this special food vermicelli pudding (seviyan) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
