Japanese Mitarashi-Dumpling
Japanese Mitarashi-Dumpling

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese mitarashi-dumpling. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Japanese Mitarashi-Dumpling is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Japanese Mitarashi-Dumpling is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook japanese mitarashi-dumpling using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Japanese Mitarashi-Dumpling:
  1. Make ready <Dumpling>
  2. Prepare 100 grams Grutinous Rice Flour
  3. Prepare (or 100grams Tepung Pulut Pandan Vanillin Glutinous Powder)
  4. Make ready 100 ml water
  5. Prepare <Mitarashi Sauce (Sweet soy sauce)>
  6. Make ready 100 ml Water
  7. Make ready 2 tbsp Soy sauce
  8. Make ready 2 tbsp Suger
  9. Make ready 1 tbsp Potato starch
Steps to make Japanese Mitarashi-Dumpling:
  1. <Make Dumpling>
  2. Knead the Grutinuous Rice Flour while addition water until the dough has the consistency of your ear lobe.
  3. Tear 2 into 12 to15 pieces (Bite size).
  4. Bring a full pot of water to a boil and put the 2 into boild water.
  5. When dumpling become flot, move to cold water, and drain well. Finish!
  6. Piercing the dumplings in the skewer and burning with the fire makes it even more delicious.
  7. <Make Mitarashi Sauce>
  8. Place all ingredients in a small pot and mix it well.
  9. Bring to boil while stirring to thicken. (Your favorite solidity)
  10. Glutinous Rice Flour SG$1.5/600g @ FairPrice
  11. Tepung Pulut Pandan Vanillin Glutinous Powder SG$1.9/500g @ FairPrice
  12. Kikkoman Soy Sauce SG$3.45/150ml @ Red Mart (Other soy sauces are OK)
  13. Japanese white sugar SG$3.5/kg @ Dondon Donki
  14. Potato Starch SG$2.0/350g @ FairPrice

So that is going to wrap this up for this special food japanese mitarashi-dumpling recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!