Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, perfect bavette steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Perfect Bavette Steak is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Perfect Bavette Steak is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook perfect bavette steak using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Perfect Bavette Steak:
- Take 400 grams Bavette or Onglet Steak
- Take 2 tbsp Light Soy Sauce
- Take 1 clove Garlic
- Get Pepper
- Get Olive Oil
Steps to make Perfect Bavette Steak:
- Finely slice and chop your garlic, and combine with the soy sauce and a good pinch of pepper
- Marinate your steak in the soy for about 30 mins in the fridge. Ensure that you take the steak out of the fridge and allow it to come to room temperature before cooking.
- Heat a griddle pan on the hob until it is screaming hot, and lightly coat the steak with olive oil.
- Fry the steak for around 2-3 minutes on each side for medium rare, or 3-4 for medium. This cut of steak shouldn't be cooked well done as it will be quite tough.
- Leave the steak to rest for a few minutes, and then slice into strips at an angle.
- Great served with french fries or mashed potato!!
So that’s going to wrap this up for this exceptional food perfect bavette steak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
