Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, harusame chinese starch noodle with pork and green bean. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Harusame Chinese Starch Noodle with pork and green bean is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Harusame Chinese Starch Noodle with pork and green bean is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have harusame chinese starch noodle with pork and green bean using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Harusame Chinese Starch Noodle with pork and green bean:
- Get 100 g sliced pork(beef, chicken ok)
- Get 100 g green bean
- Prepare 100 g Harusame Noodle Cheese starch noodle
- Prepare 1-2 teaspoon Chinese chicken bouillon powder
- Prepare 1 tablespoon soy sauce
- Take 1 teaspoon sugar
- Take Pepper
Instructions to make Harusame Chinese Starch Noodle with pork and green bean:
- This is Harusame Noodle
- Boil in hot water for 3 minuets and cut
- Cut meat small pieces and slice green bean
- Fry meat without oil or with a little of oil. And fry green bean.
- Fry Harusame Noodle
- Put all seasonings and fry well.
- Today’s dinner
So that’s going to wrap it up with this special food harusame chinese starch noodle with pork and green bean recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
