Roasted British Chicken with Rice
Roasted British Chicken with Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted british chicken with rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted British Chicken with Rice is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Roasted British Chicken with Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted british chicken with rice using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted British Chicken with Rice:
  1. Take 3-4 chicken thighs (or legs)
  2. Make ready 200 g rice
  3. Prepare Salt
  4. Prepare Black pepper (optional)
  5. Get Olive oil (optional)
Steps to make Roasted British Chicken with Rice:
  1. Put a bit of salt and pepper (or any other spice) on the bottom of glass bowl. Put chicken above.
  2. Optionally add 1 table spoon of olive oil. Put some salt and pepper above. Set an oven for 200-220 degrees and set grill mode. I’d not turn the vent on. Put chicken into the oven and leave it for 20-30 minutes.
  3. Put rice into a pan. Add water just to cover the rice 2 cm deep under the water. Add a bit of salt if you prefer. Put it onto the hob and boil for 10-20 minutes until water has evaporated.
  4. Get chicken out of the oven. Put the juice over the chicken. Then add the remaining juice into the rice and stir.
  5. Serve chicken and rice with anything you find in your fridge. Like beans or peas.

So that is going to wrap this up for this exceptional food roasted british chicken with rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!