Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bajri rotla. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Skinny Recipes. bajra roti recipe with step by step photos. bajra bhakri are healthy flat breads made from millet flour. bajra rotis are easy to make and make a good accompaniment to dal or any. rotla also called bajra rotla is a Gujarati style bajra rotla. Though bajra is grown only in certain parts of Rajasthan, bajra rotlas are relished all over the country. Gujarati Bajra Rotla recipe - A traditional Gujarati flat-bread recipe of black millet or bajra served best with baingan bharta.
Bajri Rotla is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bajri Rotla is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have bajri rotla using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bajri Rotla:
- Take 1 cups flour bajra (black millet)
- Take to taste salt
- Get flour bajra (black millet) for rolling
- Prepare 4 tbsps ghee
- Get as required 1/4 cup water lukewarm (approximate)
Most Gujarati's will only mix enough dough for one Bajra na rotla or Indian Millet flat. Ingredients for Bajra na Rotla Recipe. Once the water dries up, flip the rotla and cook till evenly done from the other side. Bajra roti recipe with step by step photos.
Steps to make Bajri Rotla:
- Sieve the flour and salt together in a deep bowl. Add enough lukewarm water in small quantities as required and knead it into a soft dough. Keep kneading for 3 to 4 minutes till the dough is very smooth.
- Divide the dough into 6-8 equal portions.
- Wet your palms and flatten a portion into a circle. Alternatively you can roll it on a rolling board using a little bajra flour. I prefer rolling it on a board easier and quicker.
- Place it on a hot tava (griddle). Apply a little water on the top and spread it evenly using your fingers in case you have flatten the portion into a circle with you wet palm.
- Cook it for a minute on a high flame, turn the rotla and cook the other side for one more minute on a high flame or till brown spots appears.
- Again turn it and cook it on an open high flame till the rotla puffs up and blackish brown spots appear on both the sides.
- Smear some ghee on the rotla.
Bajra roti is a tasty way to consume healthy bajra and when served with a spicy curry and a dollop of butter, it is just great! Rotla is a traditional Indian flatbread originating from Gujarat. The name of the bread is a Gujarati word for a roti made with bajra, also known as black millet flour. Rotlas are made with bajra, jowar or nachni flour, and combine very well with ghee, jiggery. Bajra Rotla is very nutritious roti which is specially prepared during winter as it helps to provide nutrients and warmness in budy.
So that is going to wrap this up with this exceptional food bajri rotla recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
