Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked ziti (with kale). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Ziti (with kale) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Baked Ziti (with kale) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked ziti (with kale) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Ziti (with kale):
- Make ready 12 oz. Ziti, cooked al dente
- Take 1 bunch Kale, boiled and squeezed dry
- Get 1 lb. ground Beef
- Prepare 1 large Onion, chopped fine
- Take 3 cloves Garlic, minced
- Prepare 1 26 oz. Spaghetti sauce
- Take 1 can diced Tomatoes, drained
- Get 1 tbl. Sugar
- Take 1 tsp. pepper and garlic salt, each
- Take 1 tbl. Oregano
- Prepare 32 oz. Ricotta
- Make ready 8 oz shredded Motzarella
- Take 8 oz Asiago or Parm, shredded
- Get 8 oz Provolone, sliced
Instructions to make Baked Ziti (with kale):
- Brown beef with onion and garlic, drain.
- Mix tomato products and spices, add meat.
- Mix cheeses (except provalone) and kale.
- Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
- Repeat, topping with sauce.
- Cover with provolone cheese.
- Bake 375 until bubbly and brown. About 35 mins.
- Let stand 10 mins. and serve.
So that’s going to wrap it up for this special food baked ziti (with kale) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
