Thai Fish Cakes
Thai Fish Cakes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai fish cakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Fish Cakes is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Thai Fish Cakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have thai fish cakes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Fish Cakes:
  1. Take 250 grams Haddock
  2. Take 1 large egg
  3. Get Pinch salt (optional)
  4. Make ready 45 grams red Thai curry paste
  5. Take 5 green beans
  6. Prepare 2 spring onion
  7. Make ready 1 tablespoon chopped green chilli
  8. Prepare 1 tablespoon freshly squeezed lime juice
  9. Make ready 3 tablespoons coriander leaves
Instructions to make Thai Fish Cakes:
  1. Cut the fish into chunks and dry with paper towel.
  2. Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step
  3. Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste.
  4. Transfer to a bowl and mix in the spring onion and the green beans
  5. Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes.
  6. Put the fishcakes into the fridge for about an hour to firm up.
  7. Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides.

So that’s going to wrap this up with this exceptional food thai fish cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!