Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fluffy chicken tempura with a touch of sesame. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fluffy Chicken Tempura with a Touch of Sesame is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fluffy Chicken Tempura with a Touch of Sesame is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook fluffy chicken tempura with a touch of sesame using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Chicken Tempura with a Touch of Sesame:
- Get 1 fillet Chicken breast
- Take 1 dash of each Salt and pepper
- Get For dredging
- Take 1 tbsp Ground black sesame seeds
- Make ready 1/2 Egg, beaten
- Make ready 3 tbsp Plain flour
- Prepare 3 tbsp Katakuriko
- Make ready 1/2 tsp Sesame oil
- Get 1/4 tsp Salt
- Make ready 50 ml Cold water
Instructions to make Fluffy Chicken Tempura with a Touch of Sesame:
- Cut the chicken into large slices on the diagonal. The photo shows 1 cut-up breast.
- Put all the dredging ingredients in a bowl, then mix briskly until well-combined.
- Dredge the slices of chicken from Step 1 in the batter from Step 2 one at a time, then deep fry in oil (not listed) heated to 170°C.
- Turn over the chicken halfway through cooking, then continue to fry until lightly browned.
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