Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, corned beef hash. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corned Beef Hash is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Corned Beef Hash is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have corned beef hash using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Hash:
- Prepare Left over corned beef, potatoes, carrots, onions
- Get Butter
- Make ready S&P
- Prepare real maple syrup
Steps to make Corned Beef Hash:
- Chop leftover meat and veggies in a food processor
- Stir in S&P and maple syrup
- The mix will freeze, so if you make more than you'll use just portion it out and pop on the freezer for later
- Heat butter in large skillet
- Add chopped mixture
- I like my hash to have a crust, so dont stir it too often.
- Traditionally served with over-easy eggs and biscuits
- To make Red Flannel Hash, omit maple syrup and add chopped beets
So that’s going to wrap it up for this special food corned beef hash recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
