Miso Butter Sautéed Chicken
Miso Butter Sautéed Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, miso butter sautéed chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Miso Butter Sautéed Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Miso Butter Sautéed Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have miso butter sautéed chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Miso Butter Sautéed Chicken:
  1. Prepare Sautéed chicken
  2. Take 2 Chicken thighs
  3. Make ready 1 Salt and pepper
  4. Take 1 Katakuriko
  5. Prepare Sauce
  6. Take 20 grams Butter
  7. Prepare 1 tbsp White miso
  8. Make ready 1 tbsp Mirin
  9. Get 1 tsp Soy sauce
  10. Get 1/2 Onion
  11. Get 1/4 each Bell peppers (red, green, yellow)
  12. Prepare 100 grams Enoki mushrooms
  13. Prepare 3 Green shiso leaves
Instructions to make Miso Butter Sautéed Chicken:
  1. Cut the chicken thigh meat into pieces that are a bit bigger than you'd cut for karaage. Sprinkle both sides with salt and pepper, and dust with katakuriko.
  2. Put a generous amount of oil in a frying pan, and start sautéing the chicken from the skin side first. Cover with a lid, and cook until golden brown.
  3. Attention: Wipe out the excess fat that comes out of the chicken skin. The oil will splatter when you open the lid, so be careful.
  4. While the chicken is cooking, make the sauce. Slice the onion and bell peppers thinly. Sauté the onion, bell peppers and enoki mushrooms in butter.
  5. When the vegetables have become wilted and cooked, add the soy sauce, miso and mirin. Bring to a boil and the sauce is done. Mix the soy sauce, miso and mirin before adding to the pan.
  6. Finely shred the shiso leaves. The sauce has a lot of ingredients, so serve the sauce on top of the chicken, and add the shiso leaves on top to finish. It has a wonderful aroma!

So that’s going to wrap this up for this special food miso butter sautéed chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!