Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy cheesy garlic crayfish. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Cheesy Garlic CrayFish is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Creamy Cheesy Garlic CrayFish is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have creamy cheesy garlic crayfish using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cheesy Garlic CrayFish:
- Take 1 cup Grated cheese
- Make ready 80 g Butter 1/2 cup Self Raising flour 2 tsp Minced garlic
- Prepare 3 cups Milk
- Get 1 Diced onion
- Get 1 Clove garlic diced
- Get 4 Crayfish meat
- Prepare 1 Salt, pepper & lemon to season
Instructions to make Creamy Cheesy Garlic CrayFish:
- In a pot of boiling salt water add a green crayfish and cook for 8 minutes of until flesh is firm (don't overcook)
- In a saucepan melt butter and add flour, stir until crumbly
- Add milk gradually continuously stirring, add grated cheese and minced garlic, turn off heat when desired consistency is reached.
- Fry diced onion and garlic until clear, add in shredded crayfish meat and season to taste. Transfer into cheese sauce and pour into fray shell, bake under a hot grill for approximately 6 minutes or until golden, serve with lemon!
So that’s going to wrap it up with this special food creamy cheesy garlic crayfish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
