五香炆牛腩 (Five Favor Beef Brisket)
五香炆牛腩 (Five Favor Beef Brisket)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 五香炆牛腩 (five favor beef brisket). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

五香炆牛腩 (Five Favor Beef Brisket) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. 五香炆牛腩 (Five Favor Beef Brisket) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Prepare Core Ingredients
  2. Make ready x Beef Brisket (牛腩)
  3. Take Unit x Chopped Onion
  4. Prepare Unit x Chopped Garlic Ball
  5. Get Unit x Green Onion
  6. Get x Ginger (with Skin & Washed)
  7. Make ready Some Sake / White Wine
  8. Prepare Broth Ingredients
  9. Prepare Big Unit x Crystal Sugar (冰糖)
  10. Make ready x Fennel (小茴香)
  11. Make ready Unit x Star Anise (八角)
  12. Get x Cloves (丁香)
  13. Get x Sichuan Pepper (花椒)
  14. Make ready x Chinese Cinnamon (肉桂皮)
  15. Make ready Unit x Cardamom (草果)
  16. Take Unit x Bay Leaves (Optional)
  17. Get Some Soy Sauce
  18. Prepare Some 老抽
  19. Prepare x Salt (Little Salt is OK)
  20. Make ready Vegetables
  21. Get Some White Radish (白蘿蔔)
  22. Take Some Carrots (紅蘿蔔)
Instructions to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

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