Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot)
Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese-style steamed flounder with plenty of onions (scallion turbot). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese-style steamed flounder with plenty of onions (scallion turbot) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):
  1. Prepare 1 Flounder
  2. Make ready 1 Julienned ginger
  3. Get 1 Thin green onions or scallions
  4. Make ready 1 Cilantro
  5. Get 1 1/2 tbsp ★Sesame oil
  6. Make ready 1 tbsp ★Doubanjiang
  7. Get 1 tbsp ★Shaoxing wine (if you don't have, Japanese sake is OK)
  8. Prepare 1 tbsp ★Shēngchōu (light soy sauce - regular soy sauce is also OK)
  9. Take 2 tsp ★Oyster sauce
  10. Take 1 tsp ★Huangdoujiang soybean sauce (Japanese white miso also OK)
Steps to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):
  1. Prepare the flounder. Add cuts to the outside to make it easier to cook.
  2. Place a plate in the steamer and the flounder on the plate, and sprinkle the ginger on top. ※ In the picture the steaming has already begun.
  3. Close the lid and steam for 8 minutes. Remove the ginger and pour in the combined ★ seasonings on top of the fish, so that it would drip down onto the plate.
  4. Close the lid and steam for another 5 minutes.
  5. Finally, sprinkle on the onions and cilantro (OK if you don't have any) and it's complete.

So that’s going to wrap it up for this special food chinese-style steamed flounder with plenty of onions (scallion turbot) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!