Black French Baguette.
Black French Baguette.

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, black french baguette.. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black French Baguette. is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Black French Baguette. is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have black french baguette. using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Black French Baguette.:
  1. Take 245 grams Bread (strong) flour, (domestically grown wheat)
  2. Get 4 grams Salt
  3. Prepare 3 grams Dry yeast
  4. Take 5 grams Honey
  5. Make ready 160 ml Water
  6. Prepare 5 grams Unsweetened cocoa powder (See Hint 1)
  7. Make ready 30 to 40 grams Chocolate chips (See Hint 2)
Steps to make Black French Baguette.:
  1. Put all the ingredients, except for the chocolate chips, and knead. When it comes together form a ball and put in a bowl. Leave to rise (1st rising).
  2. When it had increased by 2 to 2 1/2 times its original size, take out of the bowl and divide into two pieces. What? This dough has a lump on its head!
  3. Round off the dough and leave to rest for 20 to 30 minutes. You can bake it as one big loaf instead of dividing it, too.
  4. With the seam side down, stretch out into a long rectancle and scatter with chocolate chips (top photo). Fold in both sides (bottom photo) and fold in half again.
  5. Roll and stretch out the dough.
  6. Sandwich the dough in a pleated piece of canvas that has been dusted with flour, and leave to rise again (2nd rising). Let rise until it's 1.5 times the original size.
  7. Slash each loaf 3 times. (I dusted the surface with lots of flour so the slashes are easier to see.)
  8. Mist with plenty of water, and bake in a preheated 250°C oven for 7 minutes. Lower the heat to 200°C and bake for another 7 minutes.
  9. As the bread forms and edge, you can see the chocolate chips peeking out.
  10. I formed the dough into thin baguettes, and made an extra effort and slashed them five times.
  11. I also have a black French baguette that is made with homemade starter. See

So that’s going to wrap it up with this special food black french baguette. recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!