Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)
Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, fried rice from yogyakarta (nasi goreng yogyakarta). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Make ready 550 gr rice (red rice)
  2. Get 75 gr shrimp, peeled and roughly chopped
  3. Make ready 50 gr onion, sliced lengthwise
  4. Get 50 gr red paprika/morrón, cut into cubes
  5. Get 50 g green peppers, thinly sliced
  6. Prepare 3 pcs cabbage, thinly sliced
  7. Make ready 1 handful bean sprouts
  8. Prepare 1 bunch mustard greens (plant), thinly sliced
  9. Prepare 2 1/2 tbsp sweet soy sauce
  10. Make ready 1 tbsp salty soy sauce
  11. Take 3/4 tsp pepper
  12. Get 1/2 tsp broth powder (flavor of shrimp or chicken)
  13. Take 1 tsp salt
  14. Get to taste Oil for frying
  15. Make ready GROUND SPICES:
  16. Get 8 shallots
  17. Make ready 5 cloves garlic
  18. Prepare 4 cayenne peppers
  19. Prepare COMPLEMENTS:
  20. Get 100 gr chicken, fried and shredded
  21. Take 5 pcs fried egg (sunny)
  22. Prepare 5 pcs prawn crackers
  23. Take 2 tbsp fried onions
  24. Get 1 tbsp Chives/Kucai
Instructions to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
  2. Add red morrón and green peppers, saute until wilted.
  3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
  4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
  5. Serve the fried rice and its complement.

So that’s going to wrap it up with this special food fried rice from yogyakarta (nasi goreng yogyakarta) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!