Ham Spinich and onion Quiche
Ham Spinich and onion Quiche

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ham spinich and onion quiche. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This easy spinach-crusted quiche is made with baking mix, ham, and two kinds of cheese. Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer. Then add ham, onions, and spinach and mix, then add cheese and mix all together.

Ham Spinich and onion Quiche is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ham Spinich and onion Quiche is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have ham spinich and onion quiche using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ham Spinich and onion Quiche:
  1. Prepare 1 Pie crust (Simple Pie Crust on profile)
  2. Make ready 1/2 lb Ham, diced
  3. Take 1/2 cup Onions, diced
  4. Get 10 oz Spinich, frozen chopped, drained
  5. Prepare 1 tbsp Butter
  6. Get 1 cup Shredded Cheese (your choice. i used 4 cheese mexican blend)
  7. Make ready 6 Eggs
  8. Prepare 3/4 cup Heavy Cream
  9. Get 1 dash Salt
  10. Get 1 dash Pepper
  11. Prepare 1 tsp Garlic Powder

Sprinkle ham, cheese and onion into partially baked crust. In medium bowl, beat half-and-half, eggs, salt and pepper with whisk until blended. Serve this delicious quiche for breakfast, brunch, lunch or even supper. Add a fresh green salad and crusty breadsticks for a complete meal.

Steps to make Ham Spinich and onion Quiche:
  1. Preheat oven to 350.
  2. Make Pie crust or use premade. set aside. (If you use mine you only need 1/4 of dough)
  3. Melt butter in pan. Add onions. Cook until translucent then add ham and cook for an additional 5 minutes. stirring frequently.
  4. Once ham and onions are done add spinich, mix well and set aside.
  5. Put eggs, cream, salt, pepper and garlic in medium bowl and whisk until well blended.
  6. Pour ham, onions and spinich into prepared pie crust.
  7. Sprinkle cheese over ham, spinich and cheese.
  8. Pour egg mixture over everything. Place in oven and bake for 50 minutes.
  9. Let sit 10 minutes before cutting.

Skip to Spinach and Onion Quiche content. Add Hy-Vee frozen chopped spinach, thawed and well-drained. ½ c. finely chopped onion. Our easy-to-make, low-calorie spinach and ham quiche recipe is perfect for breakfast, lunch, and dinner. Leftover ham has met its match in our ham and spinach crustless quiche recipe. A bag of frozen chopped collard greens will almost eliminate prep time so all you have to do is sauté—how easy is that?

So that’s going to wrap it up with this exceptional food ham spinich and onion quiche recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!