Apple Pie with Almond Frangipane
Apple Pie with Almond Frangipane

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apple pie with almond frangipane. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Pie with Almond Frangipane is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Apple Pie with Almond Frangipane is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple Pie with Almond Frangipane:
  1. Get Pastry Dough
  2. Make ready 1 1/2 cup all-purpose flour
  3. Make ready 1/4 tsp salt
  4. Get 1 cup water
  5. Make ready 3/4 stick unsalted butter
  6. Make ready Almond Frangipane
  7. Get 8 oz slivered almonds
  8. Make ready 1/2 cup granulated sugar
  9. Prepare 1 tbsp orange zest
  10. Prepare 1/2 tsp vanilla extract
  11. Take 2 eggs
  12. Get 1/4 stick unsalted butter
  13. Get Apple Topping
  14. Prepare 5 sliced apples
Instructions to make Apple Pie with Almond Frangipane:
  1. Mix flour and salt.
  2. Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
  3. Prepare sliced apples. Add citrus to keep the apples from oxidizing.
  4. Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
  5. Heat the oven to 375°F.
  6. Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
  7. Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
  8. Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
  9. Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.

So that is going to wrap this up with this exceptional food apple pie with almond frangipane recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!