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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet and salty ♪ shiso and cheese chicken breast tender rolls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet and Salty ♪ Shiso and Cheese Chicken Breast Tender Rolls is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet and Salty ♪ Shiso and Cheese Chicken Breast Tender Rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sweet and salty ♪ shiso and cheese chicken breast tender rolls using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet and Salty ♪ Shiso and Cheese Chicken Breast Tender Rolls:

1. Get 6 Chicken breast tenders
2. Make ready 6 Shiso leaves
3. Take 2 Processed cheese
4. Make ready 2 tbsp Katakuriko
5. Get 2 tbsp Sesame oil
6. Get 1 tbsp Soy sauce
7. Prepare 1 tbsp Sake
8. Take 2 tbsp Mirin

Steps to make Sweet and Salty ♪ Shiso and Cheese Chicken Breast Tender Rolls:

1. Butterfly the chicken tenders. * Either make a slit in the center of the chicken and then open out the meat from there, or slice the chicken through the middle parallel to the cutting board, to end up with very thin pieces.
2. Cut each cheese piece in 3 equal pieces lengthwise.
3. Lay a shiso leave and a piece of cheese on top of each chicken slice.
4. Roll up the chicken tightly, working forward away from you.
5. Coat the rolled up chicken with katakuriko.
6. Mix the soy sauce, sake and mirin in a bowl.
7. Heat sesame oil in a frying pan, and cook seam side down over low heat until golden brown covered with a lid.
8. When the chicken is cooked through, add the mixed sauce and roll the chicken pieces around to coat the surface with the sauce. Cook down until only a little liquid is left in the pan, and it's done ♪
9. Wait until the chicken is cooled down a bit before cutting the rolls. If you cut them while they're still piping hot, the cheese will ooze out!

So that is going to wrap it up with this special food sweet and salty ♪ shiso and cheese chicken breast tender rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!