Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, for summer fatigue simple cold miso soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
For Summer Fatigue Simple Cold Miso Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. For Summer Fatigue Simple Cold Miso Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have for summer fatigue simple cold miso soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make For Summer Fatigue Simple Cold Miso Soup:
- Make ready 1/2 block Tofu
- Take 1/2 of one Cucumbers
- Prepare 2 Okra
- Make ready 1/2 piece Ginger
- Make ready 5 cm Green onion
- Make ready 3 leaves Shiso leaves
- Take 300 ml Japanese dashi stock
- Take 2 tbsp Miso
- Make ready 1 White sesame seeds
- Make ready 1 Salt
- Make ready 1 Plain cooked rice
Steps to make For Summer Fatigue Simple Cold Miso Soup:
- Chop the cucumber into small pieces and dice the tofu into 1 cm cubes. Rub some salt into the okra, boil it quickly and chop it into small pieces.
- Chop the green onion finely. Julienne the ginger and shiso leaves and soak them in water.
- Bring the dashi stock to the boil and add the miso. Add the tofu, let it simmer gently, then let it cool down.
- Fill the serving bowls with rice, pour in the mixture from Step 3, then sprinkle on the green onion, shiso leaves, ginger, okra and white sesame seeds.
So that is going to wrap this up for this special food for summer fatigue simple cold miso soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


