Egg Biryani
Egg Biryani

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Biryani is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Egg Biryani is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook egg biryani using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Egg Biryani:
  1. Take eggs
  2. Take Long grain Basmati Rice (Daawat Biryani rice)
  3. Prepare Dry spices like Bay leaves, cinnamon, cloves and black pepper
  4. Prepare large onion finely chopped
  5. Take medium sized tomato finely chopped
  6. Take green chillies
  7. Make ready ginger garlic paste
  8. Make ready cumin seeds
  9. Take Ghee, cooking oil
  10. Get Everest Shahi Biryani Masala
  11. Get Kashmiri Chilli powder
  12. Get Turmeric powder
  13. Take crispy fried onion
  14. Take curd
  15. Make ready Coriander leaves for garnishing
  16. Take Salt
Instructions to make Egg Biryani:
  1. Boil the eggs, deshell them and poke with the help of a fork or knife to create holes or slits. Coat the eggs in a mixture of some turmeric and red chilli powder and shallow fry till the outer surface becomes crisp.
  2. Wash the rice 3-4 times and soak in water for about 20-30 mins. In a large pan, boil some water. Add 1-2 bay leaves, 2-3 pods of cloves and black pepper each and a small stick of cinnamon. Add the soaked rice, 1 tbsp ghee and some salt and let it cook on medium heat. Drain the water once the rice is cooked upto 90 %.
  3. In a pan, heat 1tbsp ghee and 2 tbsp oil. Add 1-2 bay leaves and cumin seeds.
  4. Once it starts spluttering, add finely chopped onion and green chilli and cook till it turns pink and aromatic. Add the ginger garlic paste and cook till the garlicy aroma fades away. At this stage add the tomatoes and cook till it becomes mushy.
  5. Add 1/2 tsp turmeric powder, 2 tsp red chilli powder, and 1 tbsp Shahi Biryani masala. Stir well.
  6. Add 1 tbsp curd to this mixture and very little salt and mix well. Note: be careful with the salt at this stage, as we have already added salt whole cooking the rice. Cover the pan with a lid and let it cook nicely for 4-5 minutes.
  7. Put the fried eggs in this masala and coat them well. Put off the gas.
  8. Start layering the cooked rice on top of the masala. You can remove some of the masala and cover it later on the rice to create multi-layered Biryani.
  9. Pre-Heat a tawa (should be large enough to hold the cooking pan). Once the layering is done, cover the pan and put it on the tawa and let it cook for another 15-20 mins on low to medium flame with lid on, till the rice is completely cooked and the masala starts integrating with the rice.
  10. After 15 mins, turn off the heat. Garnish the Biryani with Coriander leaves.
  11. While serving, plate out some white rice and then the masala beneath it.

So that’s going to wrap this up with this exceptional food egg biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!