Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy and cheap daigaku-imo kimpira with sweet potato skins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy and cheap daigaku-imo kimpira with sweet potato skins using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins:
- Take 2 potato's worth Sweet Potato Skins
- Make ready 1 to 2 tablespoons Honey
- Get 1 Black sesame seeds
- Get 1 Soy sauce
Steps to make Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins:
- Peel the sweet potato rather thickly. Shred the skin and soak in water. Drain well in a colander or a sieve. Use the insides for something else.
- Heat a generous amount of oil in a frying pan and stir-fry the potato skin thoroughly until it's crispy.
- Add honey and black sesame seeds and mix well. Drizzle some soy sauce from the edges of the pan and mix everything together.
- Enjoy!
So that is going to wrap it up for this exceptional food easy and cheap daigaku-imo kimpira with sweet potato skins recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
