Martabak Keju (Indonesian Cheese Thick Pancake)
Martabak Keju (Indonesian Cheese Thick Pancake)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, martabak keju (indonesian cheese thick pancake). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Martabak Keju (Indonesian Cheese Thick Pancake) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Make ready 150 ml AP flour
  2. Prepare 1/2 tsp yeast
  3. Take 1/2 tsp baking powder
  4. Make ready 4 tbsp sugar
  5. Take 1 big egg (or 2 small ones)
  6. Make ready 1 pinch salt
  7. Prepare 100 ml water
  8. Prepare 1/2 tsp vanilla extract
  9. Make ready 1/2 tsp oil (for the pan)
  10. Make ready 2 tsp sugar (for filling)
  11. Take 4 tbsp condensed milk (for filling)
  12. Get 60 gr mild cheddar cheese (for filling)
  13. Take 2 tsp butter (for filling)
Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
  2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
  3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
  4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
  5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
  6. Cut according to your preference. Enjoy!

So that is going to wrap it up with this special food martabak keju (indonesian cheese thick pancake) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!