Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, souffle omelette with bacon recipe [chick wakes bear up!]. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Souffle Omelette with Bacon Recipe [Chick wakes bear up!] is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Souffle Omelette with Bacon Recipe [Chick wakes bear up!] is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook souffle omelette with bacon recipe [chick wakes bear up!] using 1 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Souffle Omelette with Bacon Recipe [Chick wakes bear up!]:
- Get 1 egg, few pieces of bacon and some potatoes
Steps to make Souffle Omelette with Bacon Recipe [Chick wakes bear up!]:
- To make the souffle omelette, whisk the egg white till soft peak foam and add into the beaten egg yolk. Slightly fold in till mix. Pour into a heated pan and cover for about a min. Once is cooked, can fold up to serve. I used only 1 egg.
- Pan-fry the bacon (any brand you like). I prefer honey bacon as it adds some sweetness to the dish.
- Steam the potato (slice) for 10-15 mins. Use a chopstick to test if it is cooked by poking a hole. Add a little bit of salt for seasoning. I used the potato to create a chick with some seaweed and cheese.
- Add some soya sauce to the cooked rice, mix well and create the shape of a bear. Added some seaweed and cheese for the facial of the bear.
- #mycookbook (Week 3)
So that’s going to wrap it up with this special food souffle omelette with bacon recipe [chick wakes bear up!] recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


