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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked salmon with lemon & parsley sourdough crust. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Baked Salmon with Lemon & Parsley Sourdough Crust is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. Prepare 2 Fillets of Salmon
2. Prepare 2 slices Rye Sourdough
3. Prepare 1 Bunch Fresh Parsley
4. Prepare 1 Large Lemon
5. Get S&P
6. Take Extra Virgin Olive Oil

Instructions to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. Season the Salmon with a little olive oil, S&P
2. Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
3. Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
4. Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
5. Serve

So that’s going to wrap this up for this exceptional food baked salmon with lemon & parsley sourdough crust recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!