Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bhunni kaleji masala. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Bhunni kaleji masala is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bhunni kaleji masala is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have bhunni kaleji masala using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bhunni kaleji masala:
- Take 250 gm Mutton Liver -
- Make ready Onion - 1 Pcs (Big) Finely Chopped
- Take Tomato - 1 pcs (Big) Finely chopped
- Make ready 1 Teaspoon Ginger Garlic Paste -
- Prepare 1 Teaspoon Red Chilli Powder -
- Make ready 1 Teaspoon Coriander Powder -
- Take 1/4 Teaspoon Turmeric -
- Prepare Edible Oil - 2 Tablespoon Salt - To Taste
Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds. This spicy semi-dry dish made from fresh spices and tender goat liver pieces can be the center of attraction on. Community content is available under CC-BY-SA unless otherwise noted. Kaleji Masala (Mutton Liver) GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE. آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی.
Steps to make Bhunni kaleji masala:
- Remove the unwanted skin from it and wash the mutton liver thoroughly. Cut the mutton liver into small cubes of approximate 1-2 inches. Marinate it with ginger garlic paste and keep it aside until you prepare other things.
- Take a big onion and a big tomato. Chop them finely. Heat a pan and add oil to it. When the oil is hot add the chopped onion to it and saute it. Add chopped tomato to the pan fry for 5 minutes.
- Add red chilli powder, coriander powder turmeric powder, and salt. Mix it well and cook until oil starts to float
- Add the marinated Mutton Kaleji and mix it well. Add 2 tablespoon of water to it. Mix it well and cook for another 10 minutes.
- Be careful while cooking that it doesn't overcook. This might harden the Mutton Liver and spoil your recipe. The nutrients might also burn away by overcooking the mutton liver.
- Your Healthy Bhuni Kalegi Masala is ready to serve. Garnish it with fresh coriander leaves
Then add lemon juice, ginger flaks, fried cumin seeds and mint, serve. Liver Masala/Kaleji Masala - Shireen Anwar Liver Masala/Kaleji Masala - Livers are an acquired taste. Generally, you either love them or hate them. Liver has long been considered a fine delicacy and has. Check Kaleji Masaley Wali Recipe in Urdu.
So that’s going to wrap it up with this exceptional food bhunni kaleji masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
