Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dosa paratha role. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dosa Paratha Role is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Dosa Paratha Role is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook dosa paratha role using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dosa Paratha Role:
- Take 1 bowl wheat flour
- Get Remaining dosa batter
- Get 1 bowl Some chopped veggies (capsicum,tomato,carrot, spring onion)
- Make ready 200 g paneer grated
- Prepare 2 to 3 Chopped green chilli
- Prepare Salt
- Make ready half tps Black pepper
- Get pinch Chaat masala
- Take Chopped coriander
- Prepare Oil
Instructions to make Dosa Paratha Role:
- Add salt in wheat flour and make a soft dough
- Now take a small portion of dough and make big and thin paratha
- Put the paratha on heating tawa…flame should be on medium flame
- Spread the dosa batter on whole paratha
- Then spread chopped veggies,salt,green chilli and black pepper
- Just turn the paratha to other side and spread some oil on paratha
- Cook the paratha from both side till Golden brown
- Before plating just spread grated paneer, chopped coriander and Chaat masala and roll it
- It's ready
So that is going to wrap it up for this special food dosa paratha role recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
