Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan mint and coconut ice cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Mint and Coconut Ice Cream is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegan Mint and Coconut Ice Cream is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan mint and coconut ice cream using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Mint and Coconut Ice Cream:
- Get 1 can coconut milk (chilled for 10 mins)
- Make ready 1 scoop coconut cream
- Make ready 1 cup meat of a young coconut
- Take 10 g fresh mint leaves
- Take pinch spirulina
Steps to make Vegan Mint and Coconut Ice Cream:
- Blend away in the blender until nice and creamy, then pour it in a ice cube tray.
- Freeze overnight or 6 hours
- Pop the cubes in your blender, blend away
- Scoop and toop with your favourite vegan chocolate (I used my own Vegan chcocolate :p)
- Enjoy, please post photos bellow if you do it ;) thx Greg
So that is going to wrap it up for this exceptional food vegan mint and coconut ice cream recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
