Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised daikon and beef. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Braised Daikon and Beef is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Braised Daikon and Beef is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised Daikon and Beef:
- Prepare Beef chunks
- Make ready daikon
- Get ginger
- Take star anise
- Prepare Bay leaf
- Take Some peppercorns
- Prepare Light and dark soy sauce
- Get Cooking wine
- Get Oyster sauce
Instructions to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
So that is going to wrap it up with this special food braised daikon and beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
