Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, thai green curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai Green Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Thai Green Curry is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai green curry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry:
- Take 1 tbsp vegetable oil
- Make ready 2 tbsp Thai green curry paste
- Make ready 1 tbsp soft dark brown sugar
- Make ready 2 chicken, cut into chunks
- Get 4 kaffir lime leaves, torn into pieces
- Make ready 400 ml coconut milk
- Get splash Thai fish sauce or light soy sauce
- Get handful coriander
- Prepare 1/2-1 lime, juice only
Steps to make Thai Green Curry:
- Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute.
- Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste.
- Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly.
- Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed
- The curry is best left to sit for a few minutes so the sauce becomes creamier
So that’s going to wrap it up for this exceptional food thai green curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
