Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mojos "catnip" special panko crusted chicky strips. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Mojos "Catnip" special Panko crusted chicky strips is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mojos "Catnip" special Panko crusted chicky strips is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mojos "catnip" special panko crusted chicky strips using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mojos "Catnip" special Panko crusted chicky strips:
- Make ready 4 small-medium sized chicken breasts
- Prepare 3 large eggs
- Get 2 c Panko bread crumbs
- Take 1 1/2 tsp catnipbutter
- Get 1/3 c grated Parmesan cheese
- Get 1 tsp garlic salt
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Steps to make Mojos "Catnip" special Panko crusted chicky strips:
- Preheat over to 350°F. Line a baking pan with tin foil and lightly grease.
- Beat eggs in a bowl. In a separate bowl mix bread crumbs, cheese, and garlic salt.
- Simmer water in saucepan. Place butter in tempered glass mixing bowl and place in pan. Stir occasionally until melted (Okay to touch bottom of pan) then remove from pan. Add to egg mixture and mix well.
- Pound chicken until even thickness. Cut each breast into thirds.
- Dip chicken strips (DO NOT DUNK) into egg mixture then press into breadcrumbs. Flip, dip and repeat for other side. Place breaded strips on pan.
- Bake for about 35 min (always safe to use meat thermometer and cook to 165°F)
- Enjoy adding a little Mojo! Each chicky strip yields about 5mg or 15mg per breast 😻
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So that’s going to wrap this up with this exceptional food mojos "catnip" special panko crusted chicky strips recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


