Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jhat pat kaleji. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jhat Pat Kaleji is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Jhat Pat Kaleji is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook jhat pat kaleji using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Jhat Pat Kaleji:
- Get 500 g kaleji
- Get 1/2 cup oil
- Take 2 tbsp ginger garic paste
- Make ready 1 small onion cut in sliced
- Prepare 2 large tomato
- Take 1/2 tbsp salt
- Get 1 tbsp red chillie powder
- Take 1 tsp turmeric
- Make ready 1 tsp garam masala powder
- Prepare Green chillies and lemon juice
Steps to make Jhat Pat Kaleji:
- First cut tomatoes and put them in pan
- Add 1 tbs oil in it. Cover the lid and cook until tomatoes tender nicely
- Now put remaining oil in a wok
- Add ginger garlic paste and fry it 2 minutes
- After 2 minutes add washed kaleji in it
- Fry it on high flame until kaleji releases water
- Now add sliced onion in it and mix it well
- Now add all spices except garam masala
- Now cover it and cook 5 minute again
- When water dry add tender tomatoes in kaleji and mix well
- And in last add green chillies, garam masala and lemon juice
- Mix them and serve it with nan raita and salad
So that’s going to wrap this up for this exceptional food jhat pat kaleji recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
