Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist
Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, orangey poha – vitamin c rich breakfast recipe – poha with a twist. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have orangey poha – vitamin c rich breakfast recipe – poha with a twist using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist:
  1. Get 1 cup Poha
  2. Get 2 Finely chopped onion
  3. Prepare 1 Finely chopped green chilli
  4. Take 1/2 tsp Mustard seeds
  5. Take 7 Curry leaves
  6. Get 1/4 tsp Turmeric
  7. Prepare 1 tsp Red chilli powder
  8. Get 1 tbsp Oil
  9. Take 3/4 cup Fresh orange juice
  10. Take Chopped orange pieces of one orange
  11. Get to taste Salt
  12. Prepare 2 tbsp Soaked Raisins
Instructions to make Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist:
  1. Put poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. - Now soak drained poha in fresh orange juice (1/2 cup) for 10 minutes. - Heat oil in a nonstick pan and add mustard seeds, curry leaves, onions. Cook onions until they are translucent. - Now add turmeric, salt, chilli powder, chopped green chilies. Cook for 5 minutes on high flame.
  2. Lower the flame and add soaked poha. Mix it well and cook for another 3 minutes. Switch off the flame and add 1/4 cup of orange juice. - Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid. Garnish with chopped orange and soaked raisins.

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