Eight Treasures Stir-fry
Eight Treasures Stir-fry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eight treasures stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eight Treasures Stir-fry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Eight Treasures Stir-fry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eight Treasures Stir-fry:
  1. Make ready <Main Ingredients> *This time I used these eight main ingredients
  2. Make ready 1/4 Wombok
  3. Make ready 1 Carrot
  4. Take 10 cm Daikon Radish
  5. Make ready 4 Shiitake
  6. Get 100 g Bamboo Shoots
  7. Get 250-300 g Pork Belly *thinly sliced
  8. Prepare 1/2 Squid
  9. Make ready 12 Prawns
  10. Take *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
  11. Take <Other Ingredients>
  12. Take 2 tablespoons Potato Starch
  13. Take 2 tablespoons Water
  14. Take 1 tablespoon Sesame Oil
  15. Make ready 1 tablespoon Rice Vinegar
  16. Prepare <Soup Ingredients>
  17. Get 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
  18. Get 1 small piece Ginger *grated
  19. Get 1/2-1 teaspoon Salt
  20. Make ready 1 tablespoon Mirin
  21. Take 1/2 tablespoon Soy Sauce
  22. Make ready White Pepper as required
Steps to make Eight Treasures Stir-fry:
  1. Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
  2. Place Potato Starch and Water in a small bowl or cup and mix well.
  3. All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
  4. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
  5. Add the soup and cook a few more minutes until vegetables are cooked.
  6. Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
  7. Sprinkle Rice Vinegar over and stir.
  8. Enjoy with freshly cooked rice.

So that’s going to wrap it up with this special food eight treasures stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!