Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, no yeast bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
No Yeast Bread is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. No Yeast Bread is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook no yeast bread using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No Yeast Bread:
- Prepare 500 g flour
- Take 2 tbsp baking powder
- Take 1 tsp salt
- Make ready 310 ml milk
Steps to make No Yeast Bread:
- Mix the dry ingredients. Stir in the milk, and bring the dough together by stirring the ingredients until the milk is mixed with with flour and forms a dough. It's easiest to do this with your hands rather than a wooden spoon.
- Turn the dough out onto your work surface and knead briefly until the dough has a uniform consistency.
- Shape the dough into a round disc about an inch to an inch and a half (about 3cm) thick and deeply score the top with an X. This is important! Don't make a round ball of dough as it won't cook in the middle.
- Bake on the hot stone or baking sheet at for about 35 minutes at 190 degrees FAN until pale brown and sounding hollow when tapped on the bottom.
So that’s going to wrap this up for this exceptional food no yeast bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
