Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, holiday escalloped corn. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Holiday Escalloped Corn is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Holiday Escalloped Corn is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have holiday escalloped corn using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Holiday Escalloped Corn:
- Get 1 can Creamed Corn
- Make ready 1 can whole sweet corn niblets, drained
- Get 2 beaten eggs
- Make ready 1/2 cup milk
- Make ready 1 sleeve Ritz Crackers, crushed
- Prepare 2 tbsp each, diced poblano (or green pepper) and red bell pepper
- Get 1 tsp cracked pepper
- Prepare 2 tbsp butter
Steps to make Holiday Escalloped Corn:
- Grease a shallow casserole or loaf pan with a tablespoon of butter, and preheat oven to 350 F.
- Combine all of the ingredients in the casserole and stir well until homogenous. Dot the top with a remaining couple of tablespoons of butter.
- Bake in the 350 F oven for around 45 minutes or until brown on top.
So that is going to wrap it up for this special food holiday escalloped corn recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
