Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cucumber raita - healthy side dish - diet - 38 cal. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Raita itself is a side dish to the main meal, usually a curry (for me, at least). It comes in various guises, much like it's sister dish, chutney. Cucumber Raita - know your (spice) limits!
Cucumber Raita - healthy side dish - Diet - 38 Cal is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cucumber Raita - healthy side dish - Diet - 38 Cal is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cucumber raita - healthy side dish - diet - 38 cal using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cucumber Raita - healthy side dish - Diet - 38 Cal:
- Take 50 gm chopped Cucumber
- Take 1/2 tsp Chia seeds
- Prepare 100 gm Curd (from toned milk)
- Make ready Pepper
- Prepare Rock Salt
Cucumber Raita is a creamy, herby dip, with a little hint of spice, that goes perfect with curry and some naan bread to dip in to it. The coolness of this dip will really cut through a hot and spicy curry, so it's a great little side dish for a curry night for people that can handle different levels of heat. Cucumber raita recipe With step by step photos - Cucumber raita Is yet another very simple and easy side dish to be made in the fasting season. Cucumber raita is simple, quick and a lovely dish to be had with samvat rice accompanied with vrat ki aloo chaat or jeera aloo or any other vrat recipe.
Steps to make Cucumber Raita - healthy side dish - Diet - 38 Cal:
- Take curd in a bowl, add water, beat it till it's smooth
- Add chia seeds, pepper, salt, chopped cucumber, mix it well
- Serve it with main course or have during lunch during summer time.
Few flavours cool the palate like cucumber and yoghurt. This classic raita is bound to become a fast favourite. Put the grated cucumber in a clean tea towel then roll up tightly and wring out all the excess liquid. Stir the yoghurt, mint, garlic and lemon juice together and season. Cucumber raita is a delicious cooling agent from Indian spices.
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