Smoked  Eggplant gothsu
Smoked  Eggplant gothsu

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked  eggplant gothsu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Smoked  Eggplant gothsu is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Smoked  Eggplant gothsu is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook smoked  eggplant gothsu using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked  Eggplant gothsu:
  1. Make ready 1 Eggplant
  2. Get 7 Small onions
  3. Prepare 1 Green chilli
  4. Take 4 garlic cloves
  5. Take 2 Dried chillies
  6. Take Few Curry leaves
  7. Take 1 Tamarind - small gooseberry size
  8. Take as per taste Salt
  9. Make ready 1 pinch Hing
  10. Take 1 tbsp Sesame seeds
  11. Take 1/4 tsp mustard seeds
Steps to make Smoked  Eggplant gothsu:
  1. Chop the onion, green chillies, garlic, and dried chilli finely. - Extract the tamarind by adding a spoon full of water. - Wash the eggplant well and rub the oil over it.
  2. Cook the eggplant in low flame till the outer skin turns black. After that immerse them in water and peel the burnt skin.
  3. Mash the cooked eggplant well.
  4. Add chopped onion, green chilli, garlic, dried chilli, curry leaves, salt, tamarind extract and hing to the mashed eggplant. - Mix everything well.
  5. In kadhai heat the oil and crackle the mustard. Then pour this on the mixture.
  6. Serve with hot rice or chapathi.

So that’s going to wrap this up for this special food smoked  eggplant gothsu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!