Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut jam a.k.a srikaya. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Jam a.k.a Srikaya is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Coconut Jam a.k.a Srikaya is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook coconut jam a.k.a srikaya using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Jam a.k.a Srikaya:
- Get 5 btr telur
- Make ready 250 ml santan kental
- Prepare 250 gr gula pasir
- Take 3 lbr daun pandan
Instructions to make Coconut Jam a.k.a Srikaya:
- Kocok telur asal merata saja, tambahkan gula dan santan
- Masak semua bahan di panci, tambahkan daun pandan. Aduk terus sampai mendidih (pakai api kecil)
- Setelah mendidih, saring adonan srikaya sampai halus dan tidak mengumpal
- Masak kembali srikaya dengan teknik steam atau hot water bath (tempatkan baskom air panas). Tahap ini sangat penting, aduk secara perlahan dan pastikan bagian bawah tidak gosong. Pakai api kecil saja.
- Setelah mengental, matikan api dan biarkan dingin sebelum disimpan di wadah. Lebih bagus di dalam toples kaca dan inapkan di kulkas semalam.
- Sajikan bersama roti, mantou dan olahan lainnya. Enjoy it. ^_^
So that’s going to wrap this up for this special food coconut jam a.k.a srikaya recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
