Assal Gavran Chicken Rassa
Assal Gavran Chicken Rassa

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, assal gavran chicken rassa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Assal Gavran Chicken Rassa is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Assal Gavran Chicken Rassa is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook assal gavran chicken rassa using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Assal Gavran Chicken Rassa:
  1. Make ready 500 gm fresh chicken
  2. Take 6 onions medium sized chopped
  3. Take 10-12 garlic cloves
  4. Prepare 1 teaspoon chopped ginger
  5. Get 1/2 katori fresh coriander
  6. Take 1 katori grated dry coconut
  7. Take salt to taste
  8. Prepare 1 teaspoon turmeric powder
  9. Prepare 2 teaspoon red chilli powder,
  10. Take 1 teaspoon kanda lasun masala
  11. Make ready 2 teaspoon chicken masala
  12. Make ready 3 tablespoons oil
Instructions to make Assal Gavran Chicken Rassa:
  1. Wash chicken properly and marinate it with 1 teaspoon red chilli powder, turmeric powder and salt. Keep it for 1 hour.
  2. In a heavy bottom pan, add 1 tablespoon of oil and to this add half the chopped onions. Saute till they are dark brown.
  3. Now, to this add marinated chicken and saute for 5-6 minutes. Add 3-4 cups of boiling water and cover it with a lid. Let the chicken cook for 10-15 minutes on medium falame.
  4. In a kadai dry roast grated coconut to brown colour and keep it aside.
  5. Now in the same kadai, add 1/2 tablespoon oil and remaining onions, ginger and garlic. Saute till they are dark brown in colour. Switch off the flame and keep them for cooling.
  6. In a mixer jar grind together roasted coconut, onion-ginger-garlic and coriander, to a smooth paste.
  7. Take a heavy bottom vessel and add remaining oil to it. Now add the ground vatan or coconut onion paste and saute till brown.
  8. To this add red chilli powder, chicken masala and kanda-lasun masala and mix well.
  9. Now add cooked chicken and chicken stock. If required add more salt and water. Bring to a boil. - Your zanzanit gavran chicken rassa is ready! Serve hot with bhakri and Indrayani rice.

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