Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet & sour chicken hong kong style (without batter). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something which I have loved my entire life. They’re nice and they look fantastic.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.
To get started with this recipe, we have to prepare a few components. You can have sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make ready 1 large chicken breast, cut into bite sized pieces,
- Make ready 1 green bell pepper, cut into chunks,
- Make ready Half a white onion, sliced,
- Take 150 g pineapple pieces (frozen or fresh),
- Make ready 1 pinch salt
- Take Spray vegetable oil for frying
- Prepare For the sauce:
- Get 2 tbsp ketchup,
- Take 2 tbsp white wine vinegar,
- Prepare 1 tbsp quality runny honey,
- Get 1/2 tsp premium oyster sauce,
- Take 1/2 tbsp light soy sauce
- Prepare Garnish (optional)
- Take Sliced spring onion
- Get Serving suggestions (sides)
- Get Rice,
- Prepare Noodles
Instructions to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
- Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
- Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
- Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!
So that’s going to wrap it up for this special food sweet & sour chicken hong kong style (without batter) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
