kerala style baigan ka bharta
kerala style baigan ka bharta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kerala style baigan ka bharta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's where I am.

kerala style baigan ka bharta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. kerala style baigan ka bharta is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kerala style baigan ka bharta using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make kerala style baigan ka bharta:
  1. Prepare 1 large Big fatty brinjal
  2. Take 2 medium onions/ shallots
  3. Get 1 medium plum tomatoes
  4. Make ready 2 green chillies
  5. Make ready 6 clove garlic
  6. Make ready 1 tbsp garam masala
  7. Prepare 1/2 cup coconut milk
  8. Prepare 1 tsp mustard oil

This is by far the best baingan ka bharta on zaar. I used less tomato and onion because I didn't want to make too much and wanted more eggplant flavor. My first attempt at Bharta and my goodness – this recipe was just simply amazing - i live millions of miles away from my mom.and this bharta tasted. Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe.

Instructions to make kerala style baigan ka bharta:
  1. preheat over to roast brinjal
  2. chop onions/ shallots
  3. chop chillies
  4. pound the garlic cloves roughly
  5. now heat one teaspoon of mustard oil in a pan
  6. chop plum tomatoes
  7. before it gets heated start adding chopped onions, green chillies, pounded garlic and start saute
  8. now untl it all turns golden, peel off the roasted brinjal and mash it up with a pinch of salt and few drops of mustard oil
  9. add the mashed brinjal to the fried
  10. add tomatoes, cover and cook
  11. after 3 mins, add the garam masala and keep stirring
  12. now add the half cup coconut milk to the pan
  13. let it simmer, cover it all
  14. now add salt to taste and cover it until the coconut milk is all absorbed
  15. to garnish u can use either coriander leaves or fry curry leaves in ghee and add

Baingan bharta gets its smoky flavor from tandoor baked baingans. Traditionally in Dhabas (road side Indian eating joints famous for their spicy food) the baingans are roasted or chargrilled in a tandoor based oven. recipe card for baingan ka bharta recipe finally, enjoy baingan ka bartha with hot phulka or rice. notes: firstly, roasting brinjal on low to medium flame helps in uniform cooking and adds flavour. How to makeBaingan Ka Bharta ? How to cookBaingan Ka Bharta ? Learn the recipeBaingan Ka Bharta by vahchef.

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