Tofu Pudding (Blancmange)
Tofu Pudding (Blancmange)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tofu pudding (blancmange). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tofu Pudding (Blancmange) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tofu Pudding (Blancmange) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tofu pudding (blancmange) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Pudding (Blancmange):
  1. Make ready 100 ml boiling water
  2. Take 10 g gelatin powder or 4 sheets if you using gelatin sheet
  3. Take 175 g firm silken tofu
  4. Make ready 5 Tbsp honey
  5. Prepare 350 ml unsweetened soy milk
  6. Make ready 1/2 tsp almond extract
  7. Take Strawberry Sauce
  8. Prepare 227 g strawberries
  9. Make ready 1 Tbsp honey
  10. Make ready Juice from 1/4 lemon
  11. Prepare Mint (for garnish)
  12. Get Extra berries (for garnish)
Instructions to make Tofu Pudding (Blancmange):
  1. Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved.
  2. Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together.
  3. Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles.
  4. If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
  5. Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
  6. Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice.
  7. When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top.

So that is going to wrap it up with this special food tofu pudding (blancmange) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!